Announcement Regarding the Closure of b.o.s.
It is with great sadness that we announce the closure of b.o.s. Our last day of service will be Saturday, September 27th.
b.o.s. opened in October 2013 with the vision of popularizing sustainable nose-to-tail dining in Los Angeles. In some ways, we feel that we have achieved that goal. We were blessed with great media coverage, and the response from you, our valued customers, has been amazing. We are truly humbled that so many of our guests enjoyed Chef David's dishes and embraced the concept of nose-to-tail.
We took a significant risk launching this ambitious concept in Little Tokyo, and unfortunately we were not able to generate enough buzz to sustain the high costs of maintaining a nose-to-tail restaurant in this location.
We thank you so much for your warm support over the past year, and we hope you'll visit us again before 9/27!
The b.o.s. Team
September 5, 2014